Panaderia Cannan – Lakewood, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 963-5319 to check today's hours. Know the hours? Send them to us.

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1050 S Wadsworth Blvd Unit N, Lakewood, CO 80226

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Address1050 S Wadsworth Blvd Unit N, Lakewood, CO 80226

Phone(303) 963-5319

StyleMexican panadería

CountyJefferson County

Time zoneMountain Time

From city center1.9 mi south

About Panaderia Cannan

You will find Panaderia Cannan at 1050 S Wadsworth Blvd Unit N in Lakewood, roughly 1.9 mi from downtown Lakewood, heading south.

Lakewood has 36 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,357 residents. The closest neighbour on our map is Panera Bread, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Lakewood open in the early morning, but phoning (303) 963-5319 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Lakewood	36
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.